2. Amino Acids
Glycine
Taurine
L-Cystine mono/ahy
L-Lysine HCL 98.5%
L-Lysine HCL 98.5%
L-Lysine Sulphate 65%
L-Tryptophan 98%
Proline
Aspartic Acid
L-Analine
Food Chemical & Ingredients
5. Food Fibre & Food Colour /
Flavours
Oat Fibre
Wheat Fibre
Oligosaccharides
Vegetable Fibre
Series of Natural Food Colours
Wide range of Food Flavours
1. Vitamins
L-Ascorbic acid (USP/BP)
Sodium Ascorbate (USP/BP)
Calcium Ascorbate (USP/BP)
Vitamins (A/D/E/K)
Vitamins (B1, B2, B6, B12)
Biotin
Folic Acid
Choline Chloride (50%/60%/75%)
3. Food System & Stabilisers
Xanthan Gums
(60/80/100/200mesh)
Sodium Alginate
Pectins (High-M and Low-M
type)
Carrageenan
Locust Bean
Gum
Konjac Flour
4. Non GMO Grain Commodities
Soybeans
Wheat Starch/Flour
Potato Starch
Corn Starch
Soy Protein Isolate & Concentrate
Vital Wheat Gluten
6. Minerals
Zinc Sulpahte
Zinc Oxide
Sodium Molybdate
Tricalcium Phospahte (TCP)
Dicalcium Phosphate (DCP)
Magnanese Oxide
Titanium Dioxide
Calcium chloride powder(74% &
95%)
Amonium chloride